Breakfast Burrito Bowl
Ingredients: 3 potatoes, cubed
1 onion, diced
3 cloves of garlic, minced
1 Tablespoon olive oil
A handful of spinach
Preheat oven to 400 degrees
Dice potatoes, chop onion and garlic. Spread out on a nonstick baking sheet, mix with olive oil and season with black pepper, paprika, and garlic powder
Bake potatoes on 400 for 30-40 minutes or until crispy
About 10 minutes before potatoes are done, stir in spinach and continue to bake. The spinach will wilt and mix in with the veggies.
Good to Know:
This is basically a burrito in a bowl, without the tortilla. If you are eating this at work, a bowl might be easier to make ahead and transport. You could eat at room temp or microwave it for 30 seconds or so.